Chicken with Sauce Supreme
Recipe
- Title:
- Chicken with Sauce Supreme
- Categories:
- Poultry, Sauces
- Yield:
- 8 servings
Ingredients
- 2 1/2 lb Broiler-fryer chicken
- 1 tb Salt
- 1/8 ts Pepper
- 1 c Chicken soup *
- 2 ts Dried parsley flakes
- 1 c Onions **
- 3 c Hot cooked rice
Directions
- * Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 ** Onions to be whole onions, drained, (16 ozs) ~--------- ~---- Cut chicken into pieces; cut each breast half into halves.
- Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
- Sprinkle with salt and pepper.
- Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes.
- Remove chicken from dish; reserve juices.
- Stir soup and parsley flakes into chicken juices.
- Arrange chicken in dish, coating with soup mixture.
- Add onions.
- Cover loosely and microwave unti hot, 7 to 9 minutes.
- Serve with rice.
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